From food processing plants to restaurants and supermarkets, the foodservice industry continues to deal with significant shifts in operational and cultural norms. With a nearly 150-year history in industry innovation, Kimberly-Clark Professional has tips, tools, and cleanliness solutions to help you adjust to your new hygiene routine.
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Creating Cleaner, More Hygienic Foodservice Operations
As the foodservice industry continues to evolve due to the pandemic, following are specific actions you can take to help reduce the spread of germs and increase staff and customer confidence.
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Restroom
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Dining & Food Prep Areas
1. What Happens When We Return to the Workplace, https://www.gensler.com/research-insight/blog/what-happens-when-we-return-to-the-workplace
2. CDC, https://www.cdc.gov/coronavirus/2019-ncov/symptoms-testing/symptoms.html
3. CDC https://www.cdc.gov/features/rhinoviruses/index.html
4. CDC https://www.cdc.gov/handwashing/when-how-handwashing.html
5. CDC https://www.osha.gov/Publications/OSHA3990.pdf
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