Foodservice Hygiene Guide

From food processing plants to restaurants and supermarkets, the foodservice industry continues to deal with significant shifts in operational and cultural norms. With a nearly 150-year history in industry innovation, Kimberly-Clark Professional has tips, tools, and cleanliness solutions to help you adjust to your new hygiene routine.

Creating Cleaner, More Hygienic Foodservice Operations

As the foodservice industry continues to evolve due to the pandemic, following are specific actions you can take to help reduce the spread of germs and increase staff and customer confidence.

Chat with Our Experts

Complete the form below, and a Kimberly-Clark Professional Hygiene Consultant will contact you within two business days to help you get started on identifying critical areas for upgrades, and the right germ-fighting solutions for your facility.

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