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Confidence & compliance: cultivating a culture of cleanliness for operational excellence
In the fast-paced world of food service, cleanliness isn't just a nicety—it's a non-negotiable cornerstone of success.
With Kimberly-Clark Professional™, you'll have the right teammate and a strong partner alongside solutions to improve washroom conditions.
What do facility managers have in common with artists, masters of craft, and talented performers? The fact that the amount of effort that goes into providing a consistently enjoyable experience is often taken for granted and that you’re more likely to receive more complaints than compliments on a job well done.
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Good facilities, production and quality managers know that a methodical approach to cleaning often consumes fewer man-hours and resources. Adopting certain best practices can help make cleaning more efficient and create the best results.
How well do you understand the significance of managing potential hazards responsibly? Here are some strategies to address them in your workplace.
Wipes and reusable rags perform the same task, from soaking up spills to wiping down surfaces. But are they both equally as effective when it comes to cleaning?
Rags may seem like a go-to wiping choice.
The cafeteria and break rooms provide a place for people to recharge and, unfortunately, germs to gather.
For visitors, washroom conditions can indicate a facility’s commitment to environmental hygiene and cleanliness.
When it comes to making the right decisions about hygiene and cleanliness, Environmental Services (EVS) teams must get it right.
Despite having a robust system to provide food safety training, education and inspections, things still go wrong?
As you make plans to implement new cleaning and disinfecting protocols and health screening procedures to meet heightened hygiene expectations from consumers and employees, you also need to think about what comes next. Once these procedures are in place, how can you make sure that everyone remains vigilant?
Serve Up Exceptional Hygiene Standards by creating an inclusive and productive food safety culture in partnership with Kimberly-Clark ProfessionalTM.
As your facility’s entry point, good environmental hygiene and cleanliness must begin here.
How to elevate healthcare cleanliness in high-traffic public areas by empowering your EVS teams.
The cold and flu season has arrived, and with it a multi-million-pound headache for businesses.
Placing hand sanitizer and signage in retail, grocery and foodservice common areas is a step in the right direction. But studies show it simply isn’t enough to make a real impact. Targeting “hot spots” with hand and surface hygiene protocol, is a key step toward reducing the spread of germs.
A clean workplace is good for business. Making sure that your business setting exhibits an elevated level of hygiene can lead to a happy environment for employees and increase overall productivity.
Restrooms can make or break your building’s impression overall. Having clean, well-stocked restrooms is essential to the satisfaction of your tenants and guests. Find out what might be preventing you from maintaining restroom cleanliness and what solutions Kimberly-Clark Professional can provide.
Maintaining clean surface areas at home and in your workplace are important for everyone’s hygiene and well-being. The following are answers to some of the most frequently asked questions about hand and surface cleaning guidelines.
Dirt can sometimes hide in the most obvious places. Collaboration and teamwork are the norm in today’s modern offices, but as co-workers meet in crowded conference rooms and huddle over computers exchanging ideas, they’re also sharing something else, germs.
Office surfaces and objects that are touched by lots of people throughout the day should be cleaned and disinfected daily in order to help break the chain of germ transmission. This article explains how targeting “hot spots” with hand and surface hygiene, is a key step toward reducing the spread of germs.
When you're mulling over the factors that can influence the confidence of your customers, do you ever stop to consider the washroom?
The world produces 141 million tonnes of plastic packaging annually, and a third of this, leaks from collection systems and pollutes the environment. 1a
Surface cleanliness and disinfection help create more positive staff and visitor experiences in healthcare facilities. In these unprecedented times, however, clean is no longer clean enough.
When you're mulling over the factors that can influence the confidence of your customers, do you ever stop to consider the washroom?
The health benefits and emotional impact of environmental hygiene can affect everyone within a facility. However, the teams charged with implementing and activating environmental hygiene programs, in particular the cleaning staff, have a rather unique relationship with these programs.
While some industries are only just beginning to give hand hygiene the spotlight it deserves, healthcare workers have long since known the importance of proper hand washing and hand sanitising techniques. Of course, how long you wash and the type of soap you use aren’t the only factors that come into play when discussing good hand hygiene.
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