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These unprecedented times have sparked heightened concern for food safety. This guide provides insights and solutions to help prepare your foodservice operation for new hygiene standards.
In the span of 24 hours, the avg. adult touches 7,200 surfaces1 and touches their face 552 times2.
Nearly 95%3 of adults don’t wash their hands long enough to thoroughly remove germs.
The avg. desk has 400x more bacteria than a toilet seat.4
Water fountains have 19x as much bacteria as a toilet seat.5
1 Zhang, N., Li, Y. and Huang, H., 2018. Surface touch and its network growth in a graduate student office. Indoor air, 28(6), pp.963-972
2 A frequent habit that has implications for hand hygiene Kwok, Yen Lee Angela et al. 2015. American Journal of Infection Control, Volume 43, Issue 2, 112 – 114
3 Borchgrevink, C.P., Cha, J. and Kim, S., 2013. Hand washing practices in a college town environment. Journal of environmental health, 75(8), p.18.; Hand Washing Practices in a College Town Environment, Journal of Environmental Health
4 Source: https://www.ehstoday.com/archive/article/21904825/the-dirty-truth-about-your-desk
5 Source: https://www.nsf.org/consumer-resources/studies-surveys-infographics/germ-studies/germiest-places-schools