Restaurants and Canteens

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Our products are designed to help you achieve and maintain a clean and hygienic environment for both staff and employees in the kitchen, the servery and the dining areas.

Our wiping products help promote the highest standards of personal and environmental hygiene, helping to eliminate cross-contamination.

For frequent light wiping task with low cost-in-use and improved hygiene, we recommend:-

For colour coded task segregation with improved hygiene and longer lasting performance, we recommend:-

For colour coded task segregation with better value hygiene and performance, we recommend:-

For cost-effective and low maintenance napkin system in busy areas, we recommend:-

For improved hand hygiene we recommend:-

For table and surface cleaning, WYPALL® X colour coded cloths are again our recommended offer.

For Personal and Process Protection and to limit cross-contamination

Mop Caps

Visitors Coats

Aprons

Protective Clothing and Cleaning Supplies - Kimberly Clark Professional Europe

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