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Canteens and Restaurants

Our products are designed to help you achieve and maintain a clean and hygienic environment for both staff and employees in the kitchen, the servery and the dining areas.

Behind the scenes where much of the work takes place, hygiene is paramount and our products naturally form part of your HACCP regime.

Whilst in the dining area, brighten up your employees’ lunch time with our simple yet economical napkin solutions.

Our wiping products, help promote the highest standards of personal and environmental hygiene, helping to eliminate cross-contamination

For colour coded task segregation with improved hygiene and longer lasting performance, we recommend:- For colour coded task segregation with better value hygiene and performance, we recommend:- For economical, frequent light wiping we recommend:- For controlled and hygienic no need to touch dispensing we recommend:- For improved hand hygiene we recommend:-

For table and surface cleaning, WYPALL® X colour coded cloths are again our recommended offer.

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