Whether it is in a food preparation area or in a restaurant room, cost-in-use, hygiene, and image are key priorities. Our products help to save money, satisfy customers, and meet stringent regulations.
In market research, 84% of people answered "I would not return to a restaurant that I considered to be unhygienic, even if the quality and price of food was good."*
Our products help create and maintain hygienic environments, and can form part of your HACCP regime. So you can ensure that any possible risk to consumers is minimised
So whatever your area of responsibility, Kimberly-Clark has a product offer that will address your concerns and meet your needs.
Select one of the options below to discover the right product offer for you:-
For more information on our offer for the food service sector, and on hygiene, please select one of the following:
- British Consumers More Concerned Than Other Europeans About Risk Of Food Poisoning From Restaurants
- **NEW** Click here to see the report showing the findings of the latest market researches on "Perceptions of Hygiene in Food Service across 6 European Countries" (MORI, 2005)
- Click here to read the latest article "Dirty crockery puts off UK diners" published by BBC news
- Click here to see our new “GET MORE Solutions from Kimberly-Clark® Professional for the Food Service Sector”
- Click here to see the report showing the findings of the latest market researches on "Perceptions of Hygiene in Food Service across 6 European Countries" (MORI, 2003/ASHDOWN, 2003)
- Click here to see our latest press releases
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